Farm to Table at the Tabor House
Every Saturday night and the first Friday of the month we celebrate the culinary gifts from the earth with Farm to Table dinners. We partner with great chefs, enjoy a wonderful selection of music Rick creates for each dinner and of course we eat under our magical Gypsy Faire Tents. We hope to re-connect diners to the land and the origins of their food. Dinners are by reservation only and are non-refundable. Payment must be received to confirm your place at the table. Once a dinner is sold out there is no additional seating but you are welcome to gift your ticket if you are unable to attend. Please let us know who our new guest will be. Be sure to join our mailing list and you will be the first to receive details of the event as the dinners do sell out. You may purchase your ticket here or call us at 706-635-4759. (gratuity is not included)
In the 1870′s Tabor House Farm Table Restaurant
138 Spring St. Ellijay, Ga 30540
Every Saturday night. Reservations suggested.
Chef Janie Hayden 770-855-3754
Range from $12 – $25 pp. Call Chef Janie for reservations & menu details. You are welcome to bring your favorite beverage to these dinners. 770-855-3754